All about Ketchup

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The Name

“Ketchup” is really the general name for a range of spice, salty, rather liquid condiments, according to The Oxford Companion to Food. While being a part of western cuisine, ketchup actually has oriental origins. The word and the sauce were brought back to Europe by Dutch traders. The popular tomato ketchup is not just the best known ketchup, but almost the only one left these days.

Other Ketchups

Another sort of ketchup is mushroom ketchup, considered to be the first kind in Britain. People used to pickle mushrooms just for the mushrooms, but then started using the pickle sauce by itself. Several other ingredients have also been used to make ketchup, including, but not limited to, mussels, oysters, and walnuts. These would be mixed with garlic, Pest Removal, spices, onions, spirits or wines to make varying flavors.

The Prevalence of Tomato Ketchup

As tomato products became more and more popular, tomato ketchup came on the scene around the 1830s. It became instantly popular in america and you could say it is America’s”national condiment.” In fact, it is almost on every restaurant table! Ketchup can also be used in soups, marinades and sauces. Have you ever used ketchup in pasta sauce? In the end, the tomato condiment has carved a wonderful kingdom for itself.

Ketchup Fun Facts

An article about ketchup wouldn’t be complete without a few fun facts!

There are approximately 10 whole tomatoes in each Heinz ketchup bottle.

If you are having trouble getting the ketchup to pour from the bottle, put a drinking straw down to the bottom of the bottle. The air that goes to the bottom will allow it to pour simpler.

Heinz ketchup company buys more than two million tons of tomatoes each year!

Ketchup was only recently surpassed as the most commonly used condiment in the U.S..

97% of kitchens in the United States have ketchup.

Heinz ketchup has a speed limit. It is only approved for distribution if it comes out of the glass bottle at 0.045 km/h.

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